Kāmahi honey has an intense caramel taste, and smooth soft texture followed by an intense full-bodied flavour.

Perfect for coffee!

Kāmahi trees are common in New Zealand but different areas create different flavours and fortunately, we own land which creates some of the best-tasting creamy Kāmahi honey.

Research shows that it contains high amounts of minerals and trace elements for maximum health benefits. Mānuka and Kāmahi like the same areas and flower at similar times, hence you are more than likely to get a fusion of the two and their associated benefits.